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Ingredients
- 600 g di farina di forza ad alto contenuto proteico, come la Saragolla (vedere consigli) + q.b.
- 920 g di acqua
- 15 g di lievito di birra fresco, sbriciolato
- 12 g di sale
- olio extravergine di oliva q.b.
- 30 g di succo di limone
- Nutrition
- per 1000 g
- Calories
- 8596 kJ / 2054 kcal
- Protein
- 70.8 g
- Carbohydrates
- 457.4 g
- Fat
- 6.1 g
- Saturated fat
- 1.4 g
- Fiber
- 18.4 g
- Sodium
- 4738.8 mg
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