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Ingredients
Base
- 100 g di biscotti tipo Digestive, a pezzi
- 40 g di burro a tocchetti
- 5 g di miele
Gelato alla lavanda
- 1 tuorlo
- 500 g di latte intero
- 120 g di zucchero
- 30 g di miele
- 40 - 50 fiori di lavanda secchi, interi
- 300 g di panna (min. 30% di grassi)
- Nutrition
- per 1 fetta
- Calories
- 911.5 kJ / 217.8 kcal
- Protein
- 2.9 g
- Carbohydrates
- 20.9 g
- Fat
- 14 g
- Saturated fat
- 7.9 g
- Fiber
- 0.3 g
- Sodium
- 79.8 mg
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