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Ingredients
- 350 g Erdbeeren, in Stücken (1 cm)
- 15 g Koriander, abgezupft
- 15 g Basilikum, abgezupft
- 1 grüne Chilischote, frisch, nach Wunsch entkernt
- 2 Schalotten, halbiert
- 30 g Limettensaft
- 20 g Honig
- 20 g Olivenöl
- 1 ½ TL Salz und etwas mehr zum Würzen
- ¼ TL Pfeffer
- 500 g Wasser
-
4
Lachsfilets, frisch, ohne Haut (à 125 g)
or 4 Lachsfilets, TK (à 125 g), aufgetaut und abgetropft
- Nutrition
- per 1 Portion
- Calories
- 1839 kJ / 440 kcal
- Protein
- 33 g
- Carbohydrates
- 20 g
- Fat
- 26 g
- Saturated fat
- 5.4 g
- Fiber
- 4.6 g
- Sodium
- 973 mg
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