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Ingredients
- 40 g di olio extravergine di oliva
- 100 g di cipolla rossa di Tropea a pezzi
- 150 g di pancetta affumicata a cubetti
- 300 g di verze a listarelle
- 1 cucchiaino raso di sale
- 2 pizzichi di pepe nero macinato
- 100 g di acqua calda (non bollente)
- 320 g di pasta secca corta
- Nutrition
- per 1 porzione
- Calories
- 1946.5 kJ / 465.3 kcal
- Protein
- 15.8 g
- Carbohydrates
- 65.1 g
- Fat
- 18.3 g
- Saturated fat
- 1.5 g
- Fiber
- 4.9 g
- Sodium
- 653.7 mg
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