Pasta verze e pancetta
TM6

Pasta verze e pancetta

4.7 (24 ratings)

Ingredients

  • 40 g di olio extravergine di oliva
  • 100 g di cipolla rossa di Tropea a pezzi
  • 150 g di pancetta affumicata a cubetti
  • 300 g di verze a listarelle
  • 1 cucchiaino raso di sale
  • 2 pizzichi di pepe nero macinato
  • 100 g di acqua calda (non bollente)
  • 320 g di pasta secca corta

Nutrition
per 1 porzione
Calories
1946.5 kJ / 465.3 kcal
Protein
15.8 g
Carbohydrates
65.1 g
Fat
18.3 g
Saturated fat
1.5 g
Fiber
4.9 g
Sodium
653.7 mg

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