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Ingredients
- 1 cățel de usturoi
- 100 g ceapă galbenă, tăiată inele (1 cm)
- 1 fir rozmarin, proaspăt, doar frunzele
- 550 g apă
- 200 g cidru de mere, alcoolizat
- ½ linguriță sare de mare, plus după gust
- 1 linguriță concentrat pastă de pui (vezi recomandări)
- 800 g spată de porc, fără os, tăiată în 5 bucăți
- 500 g sos barbecue (vezi recomandări)
- piper negru măcinat, după gust
- 6 chifle de hamburger
- 12 salată iceberg, frunze
- ketchup, pentru servit (vezi recomandări)
- Nutrition
- per 1 porție
- Calories
- 2071.4 kJ / 493.2 kcal
- Protein
- 39.4 g
- Carbohydrates
- 67.5 g
- Fat
- 7 g
- Saturated fat
- 1.8 g
- Fiber
- 4.4 g
- Sodium
- 1424.5 mg
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