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Ingredients
-
20
g ulei vegetal
or 20 g ulei de măsline -
400 - 500
g ceapă galbenă, tăiată bucăți mai mari sau în felii (1 cm)
or 400 - 500 g ceapă roșie, tăiată bucăți mai mari sau felii (1 cm) - 30 g apă
- 2 prize sare
- Nutrition
- per 1 porție
- Calories
- 1264 kJ / 302 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Saturated fat
- 3 g
- Fiber
- 8.1 g
- Sodium
- 428 mg
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