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Ingredients
- 40 g di olio extravergine di oliva + q.b.
- 1 spicchio di aglio, privato dell'anima
- 1 peperoncino piccolo
- 100 g di pancetta dolce o affumicata, a cubetti
- 400 g di cavolfiori, le cimette a pezzi piccoli
- 850 g di acqua calda (non bollente)
- 2 pomodori pelati a pezzi
- 5 g di dado per brodo vegetale
- 320 g di pasta corta mista
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 2035.5 kJ / 486.5 kcal
- Protein
- 17.5 g
- Carbohydrates
- 66.9 g
- Fat
- 18.4 g
- Saturated fat
- 1.5 g
- Fiber
- 4.6 g
- Sodium
- 471.4 mg
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