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Ingredients
- 30 g d'huile neutre, (15 g + 15 g)
- 500 g d'oignons, coupés en deux, puis en quartiers (12 mm/½ po), (250 g + 250 g)
- 60 g de bière (voir Conseil)
- ⅛ c. à thé de sel, selon le goût
- ⅛ c. à thé de poivre noir moulu, selon le goût
- 15 g de moutarde de Dijon
- 15 g de miel
- 30 g de sauce Worcestershire
- Nutrition
- per 30 g
- Calories
- 136.7 kJ / 32.5 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.2 g
- Fat
- 2.3 g
- Saturated fat
- 0.3 g
- Fiber
- 0.7 g
- Sodium
- 39.4 mg
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