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Ingredients
Recheio
- 2 dentes de alho
- 60 g azeite
- 350 g curgete cortada às rodelas finas
- ½ limão, só a raspa
- 1 c. chá de folhas de tomilho-limão
- 1 ½ c. chá de sal
- 150 g cebola roxa cortada em pedaços
- 10 pés de hortelã, só as folhas
- 300 g beringela cortada às rodelas finas
- 80 g cebola cortada em pedaços
- 250 g cenoura cortada às rodelas finas
- 1 pitada de cominhos em pó
- 5 g vinagre
Massa
- 200 g água
- 170 g manteiga
- 1 c. chá de sal
- 450 g farinha tipo 65, mais q.b. p/ polvilhar
- 500 g pimento vermelho assado
- 2 gemas de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 2099.4 kJ / 501.8 kcal
- Protein
- 10.2 g
- Carbohydrates
- 55.7 g
- Fat
- 27.1 g
- Saturated fat
- 12.5 g
- Fiber
- 6.7 g
- Sodium
- 766.9 mg
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