Empada vegetariana
TM6 TM5 TM31

Empada vegetariana

4.9 (7 ratings)

Ingredients

Recheio

  • 2 dentes de alho
  • 60 g azeite
  • 350 g curgete cortada às rodelas finas
  • ½ limão, só a raspa
  • 1 c. chá de folhas de tomilho-limão
  • 1 ½ c. chá de sal
  • 150 g cebola roxa cortada em pedaços
  • 10 pés de hortelã, só as folhas
  • 300 g beringela cortada às rodelas finas
  • 80 g cebola cortada em pedaços
  • 250 g cenoura cortada às rodelas finas
  • 1 pitada de cominhos em pó
  • 5 g vinagre

Massa

  • 200 g água
  • 170 g manteiga
  • 1 c. chá de sal
  • 450 g farinha tipo 65, mais q.b. p/ polvilhar
  • 500 g pimento vermelho assado
  • 2 gemas de ovo p/ pincelar

Nutrition
per 1 dose
Calories
2099.4 kJ / 501.8 kcal
Protein
10.2 g
Carbohydrates
55.7 g
Fat
27.1 g
Saturated fat
12.5 g
Fiber
6.7 g
Sodium
766.9 mg

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