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Ingredients
- 100 g di farina di castagne
- 80 g di farina di riso + q.b.
- 150 g di zucchero di canna
- 3 uova
- 1 tuorlo
- 125 g di yogurt di soia
- 1 bustina di lievito in polvere per dolci
- 40 g di olio di semi di girasole + q.b.
- 1 pizzico di sale
- 100 g di castagne cotte e pelate
- zucchero a velo, a piacere
- Nutrition
- per 1 fetta
- Calories
- 854.5 kJ / 204.2 kcal
- Protein
- 4.2 g
- Carbohydrates
- 33.5 g
- Fat
- 6.9 g
- Saturated fat
- 1.1 g
- Fiber
- 0.6 g
- Sodium
- 421.5 mg
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