Dip curry z daktylami
TM6 TM5

Dip curry z daktylami

4.8 (162 ratings)

Ingredients

  • 150 g daktyli, suszonych, bez pestek
  • 1 ząbek czosnku (optional)
  • 300 g serka kremowego, śmietankowego, podzielonego na kawałki
  • 200 g kwaśnej śmietany, 18% tłuszczu
  • 2 łyżeczki curry, mielonego
  • ¼ - ½ łyżeczki soli
  • 1 - 3 szczypty pieprzu cayenne, mielonego

Nutrition
per 1 porcję
Calories
643.1 kJ / 153.7 kcal
Protein
2.1 g
Carbohydrates
11.1 g
Fat
11.9 g
Saturated fat
6.8 g
Fiber
1.1 g
Sodium
172.1 mg

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