Crema de mariscos al cava con hojaldre
TM6 TM5

Crema de mariscos al cava con hojaldre

2.0 (1 rating)

Ingredients

  • 300 g de gambas crudas peladas
  • 300 g de cava
  • 800 g de mejillones frescos limpios
  • 1 chorrito de aceite de oliva
  • 12 vieiras
  • 1 chalota (aprox. 40 g) en mitades
  • 45 g de mantequilla en trozos
  • 20 g de harina de trigo
  • 200 g de nata (35% de grasa)
  • ½ cucharadita de tomillo seco
  • 1 pellizco de pimienta de Cayena desmenuzada
  • 1 - 2 pellizcos de sal
  • 2 - 3 pellizcos de pimienta molida
  • 1 lámina de masa de hojaldre extendida
  • 1 huevo batido

Nutrition
per 1 ración
Calories
4117 kJ / 984 kcal
Protein
51.3 g
Carbohydrates
48.6 g
Fat
58.3 g
Saturated fat
24.8 g
Fiber
1.6 g
Sodium
1544.4 mg

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