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Ingredients
- 60 g di Parmigiano Reggiano, a pezzi (2-3 cm)
-
4
zucchine tonde (200 g circa cad.), la calotta tagliata
or 4 zucchine lunghe, (200 g circa cad.), tagliate a metà orizzontalmente - 500 g di acqua
- 30 g di scalogno, a metà
- 30 g di olio extravergine di oliva + q.b.
- 250 g di cotechino cotto, privato della pelle e a pezzi
- 1 uovo
- 1 - 2 pizzichi di sale
- 1 - 2 pizzichi di pepe nero macinato
- 1 pizzico di timo secco
- Nutrition
- per 1 porzione
- Calories
- 1510.8 kJ / 361 kcal
- Protein
- 22.7 g
- Carbohydrates
- 3.6 g
- Fat
- 28.6 g
- Saturated fat
- 4.3 g
- Fiber
- 2.7 g
- Sodium
- 995.6 mg
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