Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g di pecorino, a pezzi (2-3 cm)
- 180 g di provola dolce, a pezzi
- 100 g di salame piccante (o spianata calabrese)
- 80 g di cipolla rossa di Tropea in quarti
- 1 peperoncino secco piccante
- 30 g di olio extravergine di oliva + q.b.
- 300 g di carne trita di maiale
- 120 g di salsiccia di maiale fresca, spellata e sbriciolata
- 80 g di vino bianco secco
- 800 g di passata di pomodoro
- 1 foglia di alloro secca
- 8 g di sale
- 2 - 3 pizzichi di pepe nero macinato
- 2 uova medie
- 24 pezzi di pasta secca tipo cannelloni (240 g circa)
- Nutrition
- per 1 porzione
- Calories
- 1722.1 kJ / 411.6 kcal
- Protein
- 27.8 g
- Carbohydrates
- 15.1 g
- Fat
- 26.3 g
- Saturated fat
- 8.8 g
- Fiber
- 1.7 g
- Sodium
- 1384.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r814793