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Ingredients
Base
- 250 g torrone bianco, a pezzi
- 200 g di biscotti tipo frollini, a pezzi
- 100 g di burro, a pezzi
Crema
- 200 g di panna (min. 30% di grassi)
- 12 g di gelatina in fogli, ammollata in acqua fredda per 10 minuti e strizzata
- 250 g di ricotta, freschissima e ben sgocciolata dal siero
- 250 g di mascarpone
- Nutrition
- per 1 porzione
- Calories
- 1723.3 kJ / 411.8 kcal
- Protein
- 8.3 g
- Carbohydrates
- 24.5 g
- Fat
- 31.9 g
- Saturated fat
- 15.9 g
- Fiber
- 0.7 g
- Sodium
- 78.6 mg
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