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Ingredients
Pasta frolla
- 5 g di scorza di limone (senza la parte bianca)
- 100 g di zucchero di canna
- 150 g di farina tipo 00
- 150 g di fecola di patate
- 120 g di burro freddo, a tocchetti
- 1 tuorlo
- 1 uovo
- 1 stecca di vaniglia, i semini
- 1 pizzico di sale
Ripieno e terminare la preparazione
- 4 mele Cripps Pink (Pink Lady) a tocchetti (2 cm)
- 3 cucchiai di Rum bianco
- 2 cucchiai di zucchero
- 1 limone, preferibilmente biologico, la scorza tritata e il succo
-
gelato alla crema, a piacere
or panna montata, a piacere
- Nutrition
- per 1 fetta
- Calories
- 1494.6 kJ / 357.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 55.9 g
- Fat
- 13.9 g
- Saturated fat
- 7.8 g
- Fiber
- 1.7 g
- Sodium
- 110.6 mg
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