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Ingredients
- 500 g di acqua
- 600 g di cime di rapa pulite
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 1 peperoncino secco sbriciolato
- 450 g di salsiccia fresca, spellata e a pezzi
- 320 g di pasta secca tipo caserecce siciliane
- 1 pizzico di sale (optional)
- Nutrition
- per 1 porzione
- Calories
- 3033.3 kJ / 725 kcal
- Protein
- 30.4 g
- Carbohydrates
- 67 g
- Fat
- 39.1 g
- Saturated fat
- 69.8 g
- Fiber
- 6.5 g
- Sodium
- 1535.5 mg
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