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Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
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Ingredients
- 40 g Parmesan cheese (optional)
- 3 sprigs mixed fresh herbs, of choice
- 170 g cauliflower, cut into florets
- 2 eggs
- 40 g tapioca starch
- 1 tbsp dried chives
- ½ tsp sea salt, plus extra to taste
- ½ tsp ground black pepper, plus extra to taste
- 4 tbsp oil, to fry
- 100 g fresh mushrooms, sliced
- 60 g fresh baby spinach leaves
- 10 cherry tomatoes, halved
- ½ avocado, flesh only
- Greek-style natural yoghurt, to serve (optional)
- fresh chives, chopped to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2885.5 kJ / 687 kcal
- Protein
- 22 g
- Carbohydrates
- 23.5 g
- Fat
- 55 g
- Saturated fat
- 12.4 g
- Fiber
- 8.5 g
- Sodium
- 991.3 mg
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