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Ingredients
- 3 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh mint, leaves only
- 20 g lemon juice
- 200 g Greek-style natural yoghurt
- 1 tbsp harissa paste (see Tips)
- ½ tsp sea salt
- Nutrition
- per 265 g
- Calories
- 747.5 kJ / 178.7 kcal
- Protein
- 18.5 g
- Carbohydrates
- 26.7 g
- Fat
- 0.3 g
- Saturated fat
- 0.1 g
- Fiber
- 1.8 g
- Sodium
- 1033.2 mg
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