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Ingredients
Ragù di verdure
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 50 g di cipolla a fette sottili
- 50 g di gambo di sedano a dadini (2 cm)
- 50 g di carota, pelata e a dadini (2 cm)
- 50 g di zucchina a dadini (2 cm)
- 400 g di salsa di pomodoro
- 100 g di acqua
- 5 g di sale
- 5 foglie di basilico fresche, lavate
Gnocchi di polenta
- 150 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 600 g di polenta fredda, a pezzi (vedere consigli)
- 220 g di farina tipo 00
- 1 pizzico di noce moscata in polvere (optional)
- Nutrition
- per 1 porzione
- Calories
- 2367 kJ / 565.8 kcal
- Protein
- 23.9 g
- Carbohydrates
- 78.1 g
- Fat
- 19.7 g
- Saturated fat
- 8.1 g
- Fiber
- 4.8 g
- Sodium
- 912.3 mg
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