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Ingredients
- 900 - 950 g di acqua
- 2 cucchiaini di amido di mais (10 g circa)
- 15 - 20 pistilli di zafferano
- 320 g di riso per risotto (Carnaroli cottura 17-18 minuti)
- 1 ½ dado di carne o vegetale
- 1 - 2 fette di panettone
- 40 g di burro a pezzi
- ½ scorza di arancia grattugiata
- 1 cucchiaio di aceto di vino bianco (optional)
- 40 g di Parmigiano Reggiano grattugiato
- uva passa q.b. per decorare
- Nutrition
- per 1 porzione
- Calories
- 2130.5 kJ / 509.3 kcal
- Protein
- 11.5 g
- Carbohydrates
- 86.2 g
- Fat
- 15.5 g
- Saturated fat
- 6.9 g
- Fiber
- 1.1 g
- Sodium
- 71.6 mg
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