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Ingredients
Trito aromatico e marinatura
- 1000 g di carne di vitello, taglio noce
- 1 arancia, preferibilmente biologica
- 10 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 10 g di sale
- 5 g di pepe nero macinato
- 1 spicchio di aglio (optional)
- 50 g di senape
Arrosto di vitello
- 800 g di patate, sbucciate e a pezzi grandi (3-4 cm)
- 30 g di olio extravergine di oliva
- 2 - 3 pizzichi di sale
Salsa all'arancia
- 175 g di burro a pezzi
- 4 tuorli d'uovo
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1924.3 kJ / 459.9 kcal
- Protein
- 30 g
- Carbohydrates
- 20.6 g
- Fat
- 29.1 g
- Saturated fat
- 13.5 g
- Fiber
- 2.1 g
- Sodium
- 934.7 mg
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