Mini mojito cheesecakes (Nico Moretti)
TM6 TM5 TM31

Mini mojito cheesecakes (Nico Moretti)

4.4 (5 ratings)

Ingredients

  • 240 g Granita™ biscuits, broken into pieces
  • 80 g unsalted butter, softened
  • 150 g caster sugar
  • 2 fresh limes, zested, no white pith, juiced (40 g)
  • 3 sprigs fresh mint, leaves only
  • 370 g cream cheese, cut into pieces
  • 60 g white rum
  • 450 g pouring (whipping) cream

Nutrition
per 1 portion
Calories
1819 kJ / 433.1 kcal
Protein
5.1 g
Carbohydrates
26.3 g
Fat
33.4 g
Fiber
1.3 g

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