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Ingredients
Ham broth
- 2300 g water
- 60 g pork, bones
- 40 g ham hock
- 500 g boneless pork shoulder, cut into pieces
- extra virgin olive oil, to drizzle
- 40 g jamon
- 40 g pork fat
- 30 g carrot
- 40 g leek
- 60 g onion
- 40 g dried chickpeas
- 100 g potatoes
"Gnocchi"
- 100 g Parmesan cheese, cut into 2 cm pieces
- 300 g still mineral water
- 1 pinch sea salt
- 50 g kuzu
- iced water
- 2 radishes, trimmed and thinly sliced, to serve
- extra virgin olive oil, to drizzle
- Nutrition
- per 1 portion
- Calories
- 1797.6 kJ / 429.6 kcal
- Protein
- 27.1 g
- Carbohydrates
- 17.8 g
- Fat
- 27.5 g
- Saturated fat
- 10.6 g
- Fiber
- 1.8 g
- Sodium
- 468.8 mg
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