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Ingredients
- 600 - 750 g unsmoked gammon joint, boneless, fat removed if desired
- 1350 g water, plus extra for sealing
- 150 g leeks, cut in pieces
- 20 g olive oil
- 30 g plain flour, plus extra for dusting
- 150 g cider
-
½
heaped tsp chicken stock paste, homemade (see tip)
or ½ chicken stock cube (for 0.5 l), crumbled - ½ tsp ground black pepper
- 250 g puff pastry, ready-rolled (see tip)
- 1 medium egg, beaten
- Nutrition
- per 1 portion
- Calories
- 2107.8 kJ / 503.8 kcal
- Protein
- 28.3 g
- Carbohydrates
- 29.6 g
- Fat
- 30.5 g
- Saturated fat
- 8.1 g
- Fiber
- 1.3 g
- Sodium
- 1039.2 mg
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