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Ingredients
- 240 g tinned black beans, rinsed, drained (1 x 400 g tin)
- 20 g olive oil
- 1 Tbsp smoky paprika rub, homemade (see tip)
- ¼ tsp fine sea salt
- 300 g ripe avocados (approx. 2), cut in pieces
- 20 g lime juice
- 4 flour tortillas
- 1 red pepper, small (approx. 120 g), thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1591.5 kJ / 380.4 kcal
- Protein
- 9.6 g
- Carbohydrates
- 43.8 g
- Fat
- 20.1 g
- Saturated fat
- 2.9 g
- Fiber
- 11.5 g
- Sodium
- 718 mg
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