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Ingredients
- 1 pavo (5-6 kg, para 8-10 personas)
Relleno cremoso de panceta, limón y hierbas
- 12 - 14 tiras de piel de limón (solo la parte amarilla)
- 3 ramitas de romero fresco (sólo las hojas)
- 6 ramitas de tomillo fresco (sólo las hojas)
- 80 g de panceta curada sin ternilla ni corteza, en trozos
- 150 g de queso mascarpone
- ½ cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
Pavo
- 175 g de vino blanco
- 175 g de agua
- 12 dátiles sin hueso
- 6 lonchas de beicon cortadas por la mitad
- 600 - 700 g de patatas en trozos de aprox. 5 cm
- Nutrition
- per 1 ración
- Calories
- 3840 kJ / 918 kcal
- Protein
- 97.3 g
- Carbohydrates
- 37.5 g
- Fat
- 39.7 g
- Saturated fat
- 13.5 g
- Fiber
- 5.2 g
- Sodium
- 973.3 mg
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