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Ingredients
Dough
- 450 g water
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 20 g granulated sugar
- 700 g strong white bread flour
- 2 tsp fine sea salt
Filling
- 340 g mozzarella, 300 g cut in pieces and 40 g sliced
- 120 g passata
- 60 - 80 g salami, to taste
- fresh basil leaves, for topping
Dipping Sauce
- 15 g olive oil, plus extra for greasing
- 25 g salami
- 300 g passata
- ¼ tsp ground black pepper
- Nutrition
- per 1 piece
- Calories
- 4501.5 kJ / 1075.9 kcal
- Protein
- 47.5 g
- Carbohydrates
- 144.3 g
- Fat
- 33.6 g
- Saturated fat
- 14.8 g
- Fiber
- 6.8 g
- Sodium
- 2151.3 mg
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