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Chicken Polpettini with Steamed Rice and Green Beans
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Ingredients
- 200 g long grain rice
- 70 g sun-dried tomatoes in oil, drained
- 300 g chicken breasts, cut in pieces (4 cm) then frozen for 30 minutes
- 100 g red peppers (approx. 1 small), cut in pieces
- 30 g red onion, quartered
- 20 g bread, torn in pieces
- 10 g fresh parsley leaves
- ½ tsp ground cayenne pepper
- ½ tsp fine sea salt, or to taste
- ⅛ tsp ground black pepper, or to taste
- 1 medium egg
- ½ tsp oil, for greasing
- 1200 g water
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled - 200 g fine green beans (see tip)
- Nutrition
- per 1 portion
- Calories
- 1182.6 kJ / 282.7 kcal
- Protein
- 17 g
- Carbohydrates
- 38.9 g
- Fat
- 6.8 g
- Saturated fat
- 1.9 g
- Fiber
- 3.5 g
- Sodium
- 304.1 mg
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