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Ingredients
- 100 - 150 g de vermicelles de riz (voir "Variante(s)")
- eau chaude
- 40 g de cacahuètes grillées non salées
- 40 g d'oignon rouge, coupé en deux
- 2 gousses d'ail
- 1 - 2 piments oiseau frais, égrenés et grossièrement hachés
- 150 g de tomates cerise, coupées en deux
- 20 g de sauce de soja
- 30 g de vinaigre de riz
- 50 g de jus de citron vert, fraîchement pressé
- 1 - 2 c. à soupe de sucre roux
- 2 pincées de sel
- 300 g de papaye ferme, épépinée et coupée en quatre
- 300 g de mangue ferme, en quartiers
- 60 - 80 g de germes de haricot mungo frais
- 1 citron vert, en quartiers
- coriandre fraîche, pour la finition
- piment séché en flocons, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1218.3 kJ / 291.2 kcal
- Protein
- 7.1 g
- Carbohydrates
- 56.4 g
- Fat
- 5.9 g
- Saturated fat
- 0.9 g
- Fiber
- 5.4 g
- Sodium
- 419 mg
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