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Ingredients
Esponja
- 100 g de agua
- 25 g de levadura prensada fresca
- 150 g de harina de fuerza
Bollo portugués
- 120 g de azúcar
- 90 g de mantequilla a temperatura ambiente, en trozos
- 3 huevos
- 2 cucharaditas de piel de limón rallada
- 25 g de vino de Oporto
- 400 g de harina de fuerza
- ½ - 1 cucharadita de canela molida
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 1195 kJ / 285 kcal
- Protein
- 7.9 g
- Carbohydrates
- 44.7 g
- Fat
- 8.2 g
- Saturated fat
- 4.3 g
- Fiber
- 1.8 g
- Sodium
- 32.8 mg
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