Bollo portugués (Fogaça)
TM6 TM5

Bollo portugués (Fogaça)

4.3 (4 ratings)

Ingredients

Esponja

  • 100 g de agua
  • 25 g de levadura prensada fresca
  • 150 g de harina de fuerza

Bollo portugués

  • 120 g de azúcar
  • 90 g de mantequilla a temperatura ambiente, en trozos
  • 3 huevos
  • 2 cucharaditas de piel de limón rallada
  • 25 g de vino de Oporto
  • 400 g de harina de fuerza
  • ½ - 1 cucharadita de canela molida
  • 1 pellizco de sal

Nutrition
per 1 ración
Calories
1195 kJ / 285 kcal
Protein
7.9 g
Carbohydrates
44.7 g
Fat
8.2 g
Saturated fat
4.3 g
Fiber
1.8 g
Sodium
32.8 mg

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