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Ingredients
Hamburguesas
- 200 g de cebolla en trozos de 2 cm
- 10 g de hojas de perejil fresco
- 2 dientes de ajo
- 1000 g de carne picada de ternera
- 2 cucharadas de salsa inglesa
- 1 cucharada de mostaza de Dijon
- 1 cucharada de salsa de pescado
- 2 pellizcos de pimienta molida
- 1 cucharadita de sal
Terminación y montaje
- 150 g de beicon en lonchas (8 lonchas)
- 100 g de lonchas de queso cheddar (4-8 lonchas)
- 4 panes de hamburguesa tostados
- 4 - 6 hojas de lechuga en mitades o en trozos
- 1 - 2 tomates en rodajas de 2-3 mm
- 40 - 50 g de pepinillos en vinagre
- 40 - 80 g de mostaza
- 40 - 80 g de kétchup
- Nutrition
- per 1 unidad
- Calories
- 4311 kJ / 1030 kcal
- Protein
- 66.6 g
- Carbohydrates
- 56.4 g
- Fat
- 59.5 g
- Saturated fat
- 23.8 g
- Fiber
- 4.2 g
- Sodium
- 2235.7 mg
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