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Ingredients
- 800 g de leche de soya
- 60 g de kimchi
- 60 - 80 g de pasta de chile coreano (ver consejo)
- 2 cubitos de caldo de verdura, para 0,5 L de agua
- 50 g de salsa de soya
- 30 g de vinagre de arroz
- 30 g de azúcar morena
- 2 diente de ajo, pelado
- ¼ cdita de sal
- ¼ cdita de pimienta blanca molida
- cubitos de hielo para servir
- 100 g de pepino sin pelar, cortado en juliana
- 200 g de fideos ramen cocinado (ver Variante)
- kimchi para servir
- aceite de ajonjolí para rociar
- semillas de ajonjolí para espolvorear
- cebolla cambray picado, para espolvorear
- Nutrition
- per 1 porción
- Calories
- 1400.9 kJ / 334.8 kcal
- Protein
- 13.8 g
- Carbohydrates
- 58.1 g
- Fat
- 5.8 g
- Saturated fat
- 0.6 g
- Fiber
- 3 g
- Sodium
- 1981.8 mg
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