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Ingredients
- 150 g vino blanco seco
- 150 g agua
- 15 g de filetes de anchoa en aceite (aprox. 6 filetes)
- 15 g de perejil fresco (hojas y parte del tallo)
- 1 cucharada de alcaparras escurridas
- 2 dientes de ajo
- 10 g de zumo de limón
- 10 g de aceite de oliva (y un poco más para pincelar)
- 1 cucharadita de mostaza
- 2 - 3 pellizcos de pimienta molida
-
1000 - 1200
g de paletilla de cordero deshuesada
or 1000 - 1200 g de pierna de cordero deshuesada
- Nutrition
- per 1 ración
- Calories
- 2210 kJ / 528 kcal
- Protein
- 31.4 g
- Carbohydrates
- 1.4 g
- Fat
- 41.4 g
- Saturated fat
- 17.4 g
- Fiber
- 0.2 g
- Sodium
- 250.3 mg
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