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Ingredients
- 40 g di pistacchi al naturale sgusciati e spellati
- 100 g di pomodori pachino
- 20 g di erbe aromatiche fresche miste (basilico, timo limonato, rosmarino)
- ¼ di spicchio di aglio
- 120 g di olio extravergine di oliva
- 1 limone, la scorza (senza la parte bianca)
- 2 avocado maturi, la polpa a pezzi
- 5 g di sale + q.b.
- 50 g di Parmigiano Reggiano grattugiato
- 90 g di pinoli sgusciati
- 1200 g di acqua
- 320 g di trofie secche
- Nutrition
- per 1 porzione
- Calories
- 4350.8 kJ / 1040 kcal
- Protein
- 25.4 g
- Carbohydrates
- 49.2 g
- Fat
- 82.1 g
- Saturated fat
- 9.1 g
- Fiber
- 8.7 g
- Sodium
- 708.2 mg
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