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Ingredients
Le sirop de thym
- 40 g de thym frais, et un peu pour le service
- 200 g de sucre en poudre
- 200 g d'eau
- 1 c. à soupe de jus de citron fraîchement pressé
Le cocktail citron et thym
- 500 g de citron jaune non traité, coupé en quartiers
- 500 g d'eau minérale gazeuse
- 200 g de glaçons, et un peu pour le service
- 20 g de vinaigre de cidre
- 50 g de miel
- zeste de citron jaune non traité, pour le service
- Nutrition
- per 1 portion
- Calories
- 780.3 kJ / 186.5 kcal
- Protein
- 1.3 g
- Carbohydrates
- 49.8 g
- Fat
- 0.4 g
- Saturated fat
- 0 g
- Fiber
- 3.3 g
- Sodium
- 16.6 mg
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