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Ingredients
- 80 g de parmesan, en morceaux
- 190 g de carottes, dont 150 g en tronçons et 40 g en petits dés
- 150 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 1 œuf
- 30 g de beurre, en morceaux
- 1 c. à café de graines de cumin
- 1 pincée de sel
- 1 pincée de poivre moulu
- Nutrition
- per 1 pièce
- Calories
- 322.1 kJ / 77 kcal
- Protein
- 3.3 g
- Carbohydrates
- 8.6 g
- Fat
- 3.2 g
- Saturated fat
- 1.9 g
- Fiber
- 0.6 g
- Sodium
- 113.8 mg
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