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Ingredients
- 150 g Zwiebeln geschält, halbiert, in Spalten geschnitten
- 100 g Lauch, in Stücken (2-3 cm)
- 25 g Olivenöl
- 400 g Erdäpfel, mehlig, geschält, in Stücken (2-3 cm)
- 1000 g Wasser
-
4
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht (vegan)
or 2 Gemüsesuppenwürfel (für je 0,5 l) (vegan) (siehe Tipp) - 200 g vegane Sahne (z.B. Hafercuisine, Sojacuisine, Cashewcuisine)
- 1 - 1 ½ TL Salz, nach Geschmack
- ½ TL Pfeffer, frisch gemahlen
- ½ - 1 TL Weißweinessig, nach Geschmack
- Schwarzer Trüffel aus dem Glas, nach Belieben
- 1 - 2 Prisen Muskatnuss, gemahlen
- 10 g Trüffelöl
- Nutrition
- per 1 Portion
- Calories
- 964 kJ / 230 kcal
- Protein
- 2 g
- Carbohydrates
- 24 g
- Fat
- 15 g
- Saturated fat
- 9 g
- Fiber
- 2 g
- Sodium
- 513 mg
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