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Ingredients
- 20 g de beurre doux
- 30 g de farine de blé
- 1 feuille de laurier
- 1 pincée de sel
- 1 pincée de poivre moulu
- 300 g d'eau
- 1 cube de bouillon de volaille
- 30 g de madère
- 2 échalotes
- 100 g d'oignons, coupés en deux
- 2 c. à soupe de crème fraîche épaisse
- Nutrition
- per 500 g
- Calories
- 2226.1 kJ / 532.1 kcal
- Protein
- 8.1 g
- Carbohydrates
- 57.6 g
- Fat
- 27.9 g
- Saturated fat
- 17.3 g
- Fiber
- 6.5 g
- Sodium
- 231.6 mg
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