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Ingredients
- 260 g d'eau
-
25
g de levure boulangère fraîche, émiettée
or 2 c. à café de levure boulangère sèche (voir "Conseil(s)") - 15 g de sucre en poudre
-
2
branches de thym frais, effeuillées, et 1 c. à soupe
or 3 c. à soupe de thym déshydraté - 500 g de farine de blé, et un peu pour le plan de travail
- 15 g d'huile d'olive
- 1 c. à café bombée de sel
- Nutrition
- per 1 part
- Calories
- 2140.5 kJ / 511.6 kcal
- Protein
- 15.6 g
- Carbohydrates
- 98.7 g
- Fat
- 5.5 g
- Saturated fat
- 0.9 g
- Fiber
- 5.5 g
- Sodium
- 794.6 mg
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