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Ingredients
- 200 g de chocolat noir ou au lait, en morceaux
- 260 g d'eau
-
25
g de levure boulangère fraîche, émiettée
or 2 c. à café de levure boulangère sèche - 15 g de sucre de canne
- 30 g de pralin
- 500 g de farine de blé, et un peu pour le plan de travail
- 40 g de beurre doux, à température ambiante
- 1 c. à café bombée de sel
- Nutrition
- per 1 portion
- Calories
- 1799.3 kJ / 430 kcal
- Protein
- 9.7 g
- Carbohydrates
- 62.3 g
- Fat
- 15.6 g
- Saturated fat
- 8.9 g
- Fiber
- 5.3 g
- Sodium
- 402.7 mg
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