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Toum (libański sos czosnkowy z białek)

Toum (libański sos czosnkowy z białek)
4.8 13 ratings
Prep. 10min
Total 15min
530 g
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Ingredients

  • 400 g oleju z pestek winogron
  • 40 g soku z cytryny, świeżo wyciśniętego
  • 3 - 4 ząbki czosnku
  • 1 łyżeczka soli
  • 3 białka (100-110 g), w temp. pokojowej
  • 80 - 100 g wrzącej wody (patrz wskazówka)

Difficulty

easy

Nutrition per 100 g

Sodium 464.7 mg
Protein 1.8 g
Calories 2843.2 kJ / 679.5 kcal
Fat 75.5 g
Fiber 0.1 g
Saturated fat 7.2 g
Carbohydrates 1.3 g

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