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Ingredients
- 80 g di Parmigiano Reggiano, a pezzi
- 1500 g di acqua
- 30 g di succo di limone
- 500 g di fesa di tacchino in fette sottili
- sale q.b. per insaporire
- 80 g di pancetta affumicata a fette
- 30 g di burro
- 70 g di Whisky
- Nutrition
- per 1 porzione
- Calories
- 1582.8 kJ / 378.3 kcal
- Protein
- 41 g
- Carbohydrates
- 0.1 g
- Fat
- 19 g
- Saturated fat
- 7.9 g
- Fiber
- 0 g
- Sodium
- 388.7 mg
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