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Ingredients
- 100 g de queso manchego, en trozos
- 100 g de queso chihuahua, en trozos
- 60 g de queso cheddar, en trozos
- 500 g de frijoles cocidos, escurridos
- 3 chiles guajillo, sin rabo, desvenados y blanqueados, conserve un poco del líquido de la cocción
- 1 chile de árbol seco, sin rabo, desvenados y blanqueados, conserve un poco del líquido de la cocción
- 1 diente de ajo
- 65 g de cebolla
- 2 chiles chipotles adobados
- 1 chile jalapeño, en escabeche, conserve un poco del líquido
- ½ cda de sal
-
50
g de agua, de la cocción de los chiles
or 50 g de agua - 30 g de manteca de cerdo
- totopos (optional)
- Nutrition
- per 6 porciones
- Calories
- 7866.8 kJ / 1880.2 kcal
- Protein
- 93 g
- Carbohydrates
- 130.7 g
- Fat
- 113.5 g
- Saturated fat
- 62 g
- Fiber
- 46.7 g
- Sodium
- 8058.5 mg
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