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Ingredients
- 10 g vegetable oil
- 250 g fresh tomatoes, cut into pieces
- 500 g water
- 1 tsp sea salt
- 2 eggs, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 373.7 kJ / 89.3 kcal
- Protein
- 4.8 g
- Carbohydrates
- 3.5 g
- Fat
- 6.5 g
- Saturated fat
- 1.5 g
- Fiber
- 1 g
- Sodium
- 683.4 mg
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