Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 700 - 750 g de puerros en rodajas de 1 cm
- 50 g de aceite de oliva
- 200 g de nata
- 6 huevos
- 200 g de queso cremoso
- 150 g de queso emmental rallado
- 3 - 4 ramitas de tomillo fresco (solo las hojas)
- 1 - 2 pellizcos de nuez moscada molida
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
Masa
- 180 g de agua
- 125 g de mantequilla en trozos
- 1 pellizco de sal
- 150 g de harina integral
- 225 g de harina de repostería
Montaje
- 1 cucharada de mantequilla
- 12 - 14 hojas de salvia fresca para el molde
- 50 g de queso emmental rallado
- aceite para freír
- 100 g de puerro en juliana fina
- Nutrition
- per 1 ración
- Calories
- 2466 kJ / 589 kcal
- Protein
- 15.5 g
- Carbohydrates
- 44.3 g
- Fat
- 39.6 g
- Saturated fat
- 20.9 g
- Fiber
- 2.9 g
- Sodium
- 192.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r817459