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Ingredients
- 200 g panela cheese (Mexican fresh cheese), cut into pieces
- 640 g green tomatillos, halved
- 60 g white onion
- 1 garlic clove
- 30 g chipotle chillies, canned, in adobo sauce
- 1 tsp salt
-
450
g chicken breast fillets, skinless and boneless, cut lengthwise
or 450 g chicken tenderloin - salt, to taste
- ground black pepper, to taste
- vegetable oil, to fry
- 12 corn tortillas
- sour cream, any type, to garnish
- Nutrition
- per 1 portion
- Calories
- 2267.1 kJ / 541.9 kcal
- Protein
- 31.4 g
- Carbohydrates
- 92.5 g
- Fat
- 6.7 g
- Saturated fat
- 1.2 g
- Fiber
- 8 g
- Sodium
- 768.7 mg
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