Pane segale e farro
TM6

Pane segale e farro

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Ingredients

  • 100 g di farro
  • 1835 g di acqua
  • 15 g di lievito di birra fresco, sbriciolato
  • 10 g di miele
  • 250 g di farina di segale integrale + q.b.
  • 100 g di farina tipo 0
  • 10 g di sale
  • olio extravergine di oliva q.b.
  • 30 g di succo di limone

Nutrition
per 1 porzione
Calories
1040.7 kJ / 248.7 kcal
Protein
9.6 g
Carbohydrates
52.3 g
Fat
1.6 g
Saturated fat
0.1 g
Fiber
7.8 g
Sodium
659.9 mg

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