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Ingredients
Ripieno alla ricotta
- 230 g di zucchero
- 500 g di ricotta di pecora, ben scolata dal siero
- 1 - 2 pizzichi di cannella in polvere + q.b.
- 150 g di gocce di cioccolato fondente
- 1000 g di acqua
Impasto di pasta Savoiarda
- 300 g di zucchero
- 4 uova
- 1 pizzico di bicarbonato di sodio
- 500 g di farina tipo 00 + q.b.
- Nutrition
- per 1 pezzo
- Calories
- 984.9 kJ / 235.4 kcal
- Protein
- 5.9 g
- Carbohydrates
- 45.5 g
- Fat
- 4.6 g
- Saturated fat
- 2.5 g
- Fiber
- 1 g
- Sodium
- 29.9 mg
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