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Ingredients
Pasta biscotto
- 4 uova, albumi e tuorli separati
- 1 pizzico di sale
- 130 g di zucchero
- 5 g di zucchero vanigliato
- 130 g di farina tipo 00
- 5 g di lievito in polvere per dolci
- 1 cucchiaio di zucchero a velo
Farcitura alla crema gianduia
- 250 g di crema gianduia
Copertura al cioccolato
- 200 g di cioccolato fondente (50% di cacao) a pezzi
- scaglie di cioccolato q.b.
- Nutrition
- per 1 fetta
- Calories
- 1615.1 kJ / 386 kcal
- Protein
- 6.7 g
- Carbohydrates
- 49.4 g
- Fat
- 17.9 g
- Saturated fat
- 12.6 g
- Fiber
- 3.9 g
- Sodium
- 96.1 mg
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